VINEYARD INFORMATION
  


The charts below show accumulated degree days since 1999 and yearly harvest data (Brix, pH, TA) data reported back to us from wineries.

 

 Degree Days

 Elephant Mountain Vineyards

 

11/1/1999 2941
11/1/2000 2835
11/1/2001 3050
11/1/2002 3101
11/1/2003 3433
11/1/2004 3405
11/1/2005 3327
11/1/2006 3481
11/1/2007 3324
11/1/2008 3064
11/1/2009 3338
11/1/2010 2976
11/1/2011 2901

 

 Sugarloaf Vineyards

 

11/01/2008            3305
   
11/01/2009 3585
   
11/01/2010 3219
   
11/01/2011 3145

  Harvest data for Elephant Mountain Vineyards and Sugarloaf Vineyards

 Elephant Mountain Vineyards

 

 varietal   2011 2010  2009 2008    2007 2006 2005 2004       
Cab Sauv Brix        23.5-25.5 24-26.7      26.5-27.9  24.8 23.9-28.1 26.2-27.1 24.5 24.2
  pH  3.4-3.6 3.4-3.59 3.65-3.8 3.7 3.3-3.8 3.65-3.8 3.4-3.62 3.75
  TA  .45-.67  .48-.68 .55-.72 0.51 .40-.70 .50-.60 .46-.57 0.59
  Pick Dates  10/25-11/04  10/15 - 11/4  9/25 - 10/21 10/4 - 11/1 9/27 - 10/25 10/5 - 10/21 10/6 - 10/14 10/10 -10/21
Merlot Brix  23.5-26.1 24.5-26.7 25.8-27.5 25.1 24.2-27.2 26 25-27 25.6
  pH  3.51-3.7 3.45-3.79 3.74-3.8 3.56 3.7 3.7 3.53-3.65 3.71
  TA  .43-.65 .52-.61 .48-.64 0.57 .45-.65 .40-.70 .40-.70 0.51
  Pick Dates  1/15-10/21 9/30 - 10/8 9/16 - 10/8 9/20 - 9/30 9/19 - 9/27 9/11 - 9/20 9/23 - 10/7 10/4 - 10/7
99-00 Syrah Brix  24.1-26.9 25-27.2 24.5-28.1 25.1 25.8-27.1 25.6-27 24.2-26.2 25.8
  pH  3.5-3.9 3.4-3.6 3.76-3.9 3.67 3.4-3.67 3.5-3.8 3.12-3.85 3.54
  TA  .56-.64 .66-.75 .45-.71 0.61 .54-.65 .50-.65 .46-.71 0.52
  Pick Dates  10/7-10/27 9/30 - 10/27 9/11 - 9/18 9/25 - 10/31 9/13 - 9/29 9/23 - 10/21 9/22 - 9/27 9/28 - 10/4
05 Syrah Brix  24.5-26 25.6-27.1 27.1 24.8 25.9-27.2 N/A N/A N/A
  pH  3.4-3.7 3.47-3.57 3.84 3.52 3.48-3.56      
  TA  .56-.6 .59-.78 0.54 0.65 0.54      
  Pick Dates  10/22-10/28 10/2 - 10/26 10/3 -10/19 10/18 - 10/31 9/13 - 9/21      
02 Syrah Brix  24.5-26 26.2 25.5-28.2 25.2 26.2-28 26.5-27 24.2 - 25 N/A
  pH  3.45-3.7 3.38-3.62 3.65-3.8 3.65 3.75 3.68 3.52  
  TA  0.52-0.6 0.80-0.84 0.50-0.71 0.61 0.57 0.51 0.61  
  Pick Dates  10/18-10-21 10/1 - 10/14 9/16 - 10/9  9/30 -10/25 9/15 - 9/29 10/1 - 10/4 9/30 - 10/2  
00 Viognier Brix  22.7 22.1-25 26.5 23.8 24-26.2 25.6-26.2 25.8 26.5
  pH  3.4-3.5 3.12-3.35 .34 3.16 3.21 3.3-3.4 3.4 3.5
  TA  0.6-0.65 0.57-0.72 0.65 0.62 0.54 .50-.60 0.64 0.57
  Pick Dates  10/14-10/21 10/7 - 10/27 9/17 - 9/21 9/27 - 10/14 9/21 - 9/26 10/13 - 10/20 9/25 - 10/2 10/1 - 10/4
02 Viognier Brix  N/A 25 - 26.2 25.5 23.2 24-26.9 23-24.5 26 N/A
  pH   3.1-3.36 3.37 3.18 3.25 3.3 3.3  
  TA   0.57-.72 0.62 0.65 0.53-0.65 0.68 0.65  
  Pick Dates   10/15 - 10/23 9/18 - 9/28 9/27-10/2 9/21-10/3 10/16 - 10/25 9/20 - 9/23  
05 Petit Verdot Brix  22.2-25 25.1-25.6 26.3 23.7 26.1 N/A N/A N/A
  pH 3.1- 3.29 3.2 3.65 3.4 3.23      
  TA  0.84-0.9 0.91 0.52 0.65 0.83      
  Pick Dates  11/7 10/22 - 11/8  10/6 - 10/20 10/28-10/29 10/5-10/22      
05 Sangiovese Brix  22.1-25 24.5-26.2 25.1 24.2 24.8 N/A N/A N/A
  pH  3.18-3.4 3.2-3.5 3.6 3.5 3.35      
  TA  0.53-0.77 0.59-.76 0.68 0.72 0.75      
  Pick Dates  11/-11/9 10/22 - 11/5 10/16 - 10/18 10/20-10/23 10/4-10/12      
05 Cab Franc Brix  23.5-24.2 24.3 25.8 24.2 26.5 N/A N/A N/A
  pH  3.35-3.64 3.34 - 3.66 3.7 3.47 3.35      
  TA  0.43-0.76 0.44 - 0.76 0.44 0.62 0.48      
  Pick Dates  11/2-11/4 10/20 - 10/28 10/2 -10/6 10/14 9/27      
02 Grenache  Brix  N/A 25.2 26.2 25.8 28.5 N/A N/A N/A
  pH   3.42 3.65 3.54 3.62      
  TA   0.68 .58 0.62 0.49      
  Pick Dates   10/16 9/18 10/17 10/12      
02 Barbera Brix  N/A 26.6 27 25 26.6 N/A N/A N/A
  pH   3.3 3.3 3.2 3.26      
  TA   0.52 .80 0.78 0.76      
  Pick Dates  N/A 10/15 10/10 11/9 10/20      
02 Malbec Brix   25.6 27 25.8 26.2 N/A N/A N/A
  pH   3.2 3.58 3.47 3.42      
  TA   0.95 .75 0.78 0.81      
  Pick Dates   10/4 10/3 10/2 9/15      
 05 Mourvedre  Brix  20.6-23              
  pH  3.22-3.4              
  TA 0.53-0.55              
  Pick Dates 11/5-11/19              
                   
Sugarloaf Vineyards                  
     2011  2010  2009  2008        

 Grenache Noir

 Brix  22-25.7  25.4-26.2  23.5-26  26.1        
   pH  3.2-3.85  3.56  3.53  3.62        
   TA  0.54-0.6  0.47-0.52  0.42  0.48        
  Pick Dates  11/3-11/8  10/13-10/29  9/30-10/12  10/7-10/17        
Syrah TC 99 Brix  24.7-25.2  24.2-26  25.9-27.1  23-26.5        
  pH  3.5  3.4-3.6  3.7  3.56-3.74        


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